our story
Welcome to Four Flamingos, A Richard Blais Kitchen! Enjoy the happiest of hours in a lush, colorful setting reminiscent of a tropical oasis. Acclaimed Chef Richard Blais has crafted an innovative Florida-fresh menu celebrating the flavors of the Americas. Palm tree canopies and moon-drenched evening skies complete the backdrop for this immersive dining experience.
Four Flamingos is a Michelin-recommended restaurant for the third year in a row. We are also proud to be the 2024 Orlando Sentinel Foodie Awards for Best Hotel Restaurant! Food Critic Amy Drew Thompson writes, “This wonderful restaurant is the stuff of Seussian poetry.”
Leave everything behind and discover the Florribean delights of Four Flamingos.
Happy Hour
Join us from 5 to 7pm Sunday-Thursday for drink and appetizer specials!
View our Happy Hour menu here.
HOURS
5:00 PM - 10:00 PM Daily
LocatION
Hyatt Regency Grand Cypress Resort
1 Grand Cypress Boulevard
Orlando, FL, 32836
+1 407 239 3854
Email: VISTA-FOURFLAMINGOS@HYATT.COM
Complimentary Valet & Self Parking for Four Flamingos guests