EVENTS
EASTER BRUNCH
Sunday April 5th from 10:30am-3:30pm, celebrate Easter with a coastal inspired twist. Our all-new à la carte brunch menu brings vibrant Florida flavors to the holiday table. Indulge in bold new flavors and reimagined favorites, including Fried Oyster Sliders, Jerk Chicken & Waffle, Biscuits & Sausage and Florida Croque Madame.
Experience a holiday tradition with a splash of coastal charm. Reserve your table today!
BLAis days
Richard Blais will be back in Orlando June 10-12! Click on our Reservations tab to book your table.
