EVENTS

BLAIS DAYS

Meet Richard Blais at Four Flamingos March 26th and 27th!
Thursday March 27th, enjoy an extended happy hour featuring live music from 4:30-6PM and receive 15% off your dinner! Discover our spring cocktails, indulge in a la carte wine tasting and mingle with Chef Blais.

EASTER BRUNCH

Our popular Easter brunch is back! Sunday April 20th, join us from 10:30am-3pm for live music and a special multi-course menu featuring: Noshing table, signature raw bar, carving stations, orange ricotta pancake station, small plates and dessert bar. Enjoy bottomless mimosas for +$32! View menu here.
$110++ for adults, $55++ for kids. Reservations required.

MAKE RESERVATIONS

CINCO DE MAYO TEQUILA DINNER

On May 5th, celebrate Cinco de Mayo at Four Flamingos! Our special 3-course prix fixe menu will feature Curamia, a woman-owned tequila brand. View special menu here.
$150++ per person, reservations required.

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Thank you!

Four Flamingos, A Richard Blais Florida Kitchen, 1 Grand Cypress Boulevard, Orlando, FL, 32836, United States407-239-3854VISTA-FourFlamingos@hyatt.com